Recipe – Apple and Peach Crisp

This delicious dessert is packed with fruit. Canada’s Food Guide recommends 7–10 servings of vegetables and fruit daily. This recipe is fast and easy, and provides 1 serving of vegetables and fruit! Thanks to our partners at Alberta Health Services for providing this delicious recipe.

Ingredients for 8 servings

  • 4 large apples, washed and sliced
  • 1 14-ounce can no sugar added sliced peaches, drained
  • 1/4 cup granulated sugar
  • 2 tbsp flour
  • 1 tsp cinnamon
  • 1 cup quick cooking rolled oats
  • 1/4 cup brown sugar, packed
  • 1/4 cup soft non-hydrogenated margarine


  1. Preheat oven to 375°F (190°C).
  2. In a large bowl combine apples, peaches, granulated sugar, flour and cinnamon.
  3. Toss until all fruit pieces are coated with flour mixture.
  4. Spread fruit mixture into a greased baking pan.
  5. In a medium bowl mix rolled oats with sugar.
  6. Add the margarine and mix with your fingers until crumbly.
  7. Sprinkle oat mixture over the fruit.
  8. Bake in oven for 30 minutes or until fruit are tender.
  9. Can be served warm or cold.

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